Showing posts with label Milk. Show all posts
Showing posts with label Milk. Show all posts

Tuesday, 16 December 2014

Healthy Brownie Milkshake:

Healthy Brownie Milkshake: 


Ingredients: 

2 brownies (about 2-inch square), cut into small pieces
1 cup whole milk or Soya milk (Or you can add 1 scoop of vanilla ice cream that will give u richness)
3 tbs. chocolate syrup
1 tsp. sugar Tip: if you want to make it healthy add jaggery or honey  

Method:
Place brownie pieces, milk, chocolate syrup and sugar in a blender.
Blend until smooth with tiny brownie pieces visible.
Drizzle chocolate syrup on inside of glass. Tip: Keep the glass in the fridge to set the syrup.
After that you can pour milkshake in the cold glass. 
This is an optional if you want to have rich, serve with whipped cream, crumbled brownie and chocolate sprinkles.

Tip: To make whipped cream: combine heavy cream, sugar and vanilla in a metal mixing bowl. 
Beat on high using the whisk attachment until soft to medium peaks form. 
Chill bowl and whisk in freezer for several minutes before you get started.

Monday, 2 January 2012

Dessert: Carrot Halwa

Carrot Halwa:


Winter is here so let me give you easy and yummy sweet recipe for the New Year. Easy and Home-made sweets are most relishing and hygienic. Everybody loves to savoir the traditional flavors of home-made sweets. Here is an easy way to make tasty Carrot Halwa (Gajar Halwa) that is low on calories and satisfies your sweet tooth. Packed with fresh red carrots.


Preparation Time: 10 mins.
Cooking time: 20 to30 mins.
Serves 4


Ingredients:
1 kg grated carrot
1 litter milk
1/2 cup condensed milk (or light cream) 
Sugar (sweeten to taste, maybe 3/4 cup)
1/2 tsp cardamom (Elaichi) powder
Pinch of saffron
6-8 whole blanched unsalted almonds
10-12 raisins
Method:
In heavy saucepan, combine carrots, milk and condensed milk (or cream) and bring to a boil over high heat, stirring continuously.
Reduce heat to moderate and cook for some time, stirring frequently, until the mixture has been reduced by half and coats a wooden spoon thickly. 
Stir in sugar (as needed for taste) and cook for 10 more minutes or until thick enough to form a heavy mass. 
Remove from heat and add cardamom powder. 
Spread the halwa on a heatproof platter and decorate with raisins and almonds.
Add some saffron. 
Make it warm before serving. 
Serve hot.

Health Tip: Carrots are good for eyes and skin. Doctors suggest: If you eat every day one carrot you will not get eye power.
This traditional recipe provides you plenty of vitamins-A which help to maintain a healthy vision and glowing skin.