Cooked Rice chilla (Pudla or Dosa) Breakfast

Cooked Rice chilla (Pudla or Dosa)

Prep time: 10-15 mins
Cooking Time: 10 mins 
Serveing 4-6 people

Ingredients:
2 cups cooked rice Tip: If you have leftover rice that also you can use.
1 cup Gram flour(Besan flour)
1 cup curd
1 cup chopped Methi leaves (fenugreek)
1 tsp giner- chili paste
1 tsp red chili powder
1/2 tsp turmeric powder
Salt to taste
Oil to make chilla
Method:
Take one big bowl in that add cooked rice,Gram flour,curd, and chopped methi leaves. Mix all to gather. Then add all the other ingredients except oil. 
Mix well. Add 1/2 cup of water if required.
Now making Chilla,Use a non-stick flat-pan and place on medium-high heat. 
To check if the pan is ready, put a few drops of water on it. If the water sizzles right away, the flat-pan is ready.
Next pour about 1/2 cup of the mixture on the pan and spread evenly with a back of spoon. Starting from the center, spread in circular motion outwards until it is evenly spread. 
When batter start drying. Put 1/2 teaspoon of oil and spread over gently, using a flat spatula. Lift the puda from one side using a flat spatula (A flat spatula makes it easy to flip the chilla). Flip the puda when it turns golden-brown.
Next, press the chilla lightly with the spatula all around so the puda cooks even.  
Tip:Spresd the batter quick, otherwise batter start drying and cannot be spread.
Serve with: You can serve the chilla with yogurt, green chutney, spicy pickles, or ketchup.