Chocolate tart: you can make 12 small tarts 

100 gms cooking chocolate chopped

35 gm butter

25 gm all purpose flour ( whole wheat flour)

50 gm caster sugar( powder sugar)

2 eggs

Cocoa powder for decoration

Chocolate sauce for decoration

Dough for the tart shell:-

1 cup maida( whole wheat flour)

1/2 cup butter

1 egg optional or 1 cup yogurt

1/4 cup sugar powder

Salt to taste

1/2 cup chilled water

Method: for filling:-

Melt the chocolate on double boiler with butter. 

Take one bowl and add flour , sugar, and egg. 

Whisk all together like a paste.

Now per heat the oven at 150 deg centigrade. 

When chocolate gets melt then remove from the double boiler.

Now mix chocolate in to flour, sugar and egg. Whisk it nicely.

Now fill in to tart shell which is available in the market ready made or u can make it at home.

Now keep it in baking tray and put in the oven for 6 to 8 mins for baking.

Now decorate with cocoa powder and chocolate sauce.

Serve hot.