Breakfast: Stuffed Idli with Paneer and corn
Ingredients:
Idli Batter: 1/2 Kg, add salt to taste (you can buy readymade from market)
For Stuffing:
Paneer: 1cup
Boiled Corn: 1 cup
Onion: 1 chopped fine
Coriander: 1 cup washed and chopped
Olive Oil or Butter: 1 tsp
Pesto: 1 tsp
Black Pepper: ½ tsp
Salt: to taste
Method:
Take a fry pan and heat the oil/butter. Add chopped onion, boiled corn. When the onion is brown, add paneer, pesto, salt and black pepper. Pour half spoon of idli batter in idli mould as shown in the picture than add 2 tsp vegetable mix and pour some more batter to cover the idli. Cook till done.
Tip: You can eat stuffed Idli with Coconut chutney or green coriander-mint chutney. Apart from this stuffing you can use carrot, peas, potato, beans or cheese with Italian herbs.
Ingredients:
Idli Batter: 1/2 Kg, add salt to taste (you can buy readymade from market)
For Stuffing:
Paneer: 1cup
Boiled Corn: 1 cup
Onion: 1 chopped fine
Coriander: 1 cup washed and chopped
Olive Oil or Butter: 1 tsp
Pesto: 1 tsp
Black Pepper: ½ tsp
Salt: to taste
Method:
Take a fry pan and heat the oil/butter. Add chopped onion, boiled corn. When the onion is brown, add paneer, pesto, salt and black pepper. Pour half spoon of idli batter in idli mould as shown in the picture than add 2 tsp vegetable mix and pour some more batter to cover the idli. Cook till done.
Tip: You can eat stuffed Idli with Coconut chutney or green coriander-mint chutney. Apart from this stuffing you can use carrot, peas, potato, beans or cheese with Italian herbs.
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