Sabudana Khichidi (Farali Main Course or Breakfast)

Yesterday was Ekadashi for Hindu so Sabudana (Tapioca) is the most famous food when anyone fast.  
Sabudana Khichidi (Farali Main Course or Breakfast) 

Ingredients:
1 cup sabudana (Tapioca) 
1/2 tsp Sugar
1 Green Chilies chopped finely 
1 tsp red chili powder
1/2 cup crushed and roasted peanuts
Tip: you can roast peanuts in microwave or OTG oven also.   
2 boiled & peeled and chopped potato 
2 tsp Oil
1/2 tsp Cumin Seeds (Jeera)
Few Coriander leaves
Few Curry Leaves
1 tsp lemon juice
6-8 cashews (optional)
Salt to taste 
How to make sabudana khichidi:
Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
Tip: Soak sabudana in the strainer or kanawala pan. Below keep some utensil so extra water will drain from the sabudana.  
Chop the potatoes into small cubes. Mix crushed peanuts, sugar and salt and keep aside.
Heat the oil/ghee in a pan and add cumin seeds. When the cumin seed crackle add green chilies, curry leaves and cashew.
Add potatoes, peanuts mixer and stir well. Mix sabudana and mix gently.
Sprinkle the lemon juice and garnish with coriander leaves. Serve hot.
Tip: If you want to make it with less oil that is possible. 
Take one tsp of oil and heat in a pan add all the ingredients  tadka (Seasoning) and let it get seasoned. (Except Potato, peanuts, and sabudana)

Mix tadka with potato, peanuts and sabudana in microwave bowl and heat it for 2 mins. Mix well and eat.